3lb pork loin roast 1lb bag of baby carrots
5 med-small potatos
1 can mushroom soup
1 can full of water
1 packet onion soup mix
garlic powderDIRECTIONS Place carrots in bottom of crock pot. Season pork roast. We like lots of garlic around here. Place pork roast on top of carrots. Add can of cream soup and can of water. Sprinkle onion soup mix on top of all. Cook for 4 hours on low. After 4 hours add potatoes and cook for two more hours. I know this is a simple and basic recipe. But this really worked for us. I fed my family of five and my Mom and Dad who were visiting. Plus, my husband took the leftovers for lunch. My picky eater ate every last bite and even said to me, "Mom, I actually really like this!" Ahh....music to a Mama's ears! Please check out the Grocery Cart Recipe Challenge for some more awesome recipe ideas. Also check out Ann Kroeker's blog HERE for Food on Friday fun! Since this meal cost me less than $7 to make and we got 8 meals out of it that makes this a SUPER FRUGAL recipe. Go to Frugal Fridays hosted by Life as a Mom for more frugal ideas!